Vacancy
Baker (Restaurant)
2024-05-11
Delifrance (HK) Ltd / Cuisine Continental (HK) Ltd
Shatin
24/05/W077
Catering
1
Monthly $15000 - $18000
Full Time
P6
主要負責餐廳內麵包出品, 以及一般使用焗爐產品 (例如曲奇、蝴蝶酥以及其他產品)
5-6 day(s)
9 hours
Time
星期一至日: 06:00-15:00, 每天工作9小時, 每週工作5-6天,輪休
歡迎西式包餅及其他餐飲制作班學員
不拘
Medical, MPF, Statutory Holidays, Lunch Pay, Holiday Pay, Annual Leave: 7 day(s), 新人獎金$4,000、介紹人獎金(可達$6,000)、醫療福利,強積金、每月5天例假,超時津貼、早更津貼、晉升機會
Enquiry Now
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